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Gourmet magazine

Jean Liu Closing Time
Jean Liu’s “Closing Time.”

Art of the Table: Designers Breathe New Life into Dining with Vintage China

On today’s menu: vintage china. An increasing number of tables in homes and, surprisingly enough, some of the hottest restaurants and cafes across the country, are being dressed in lovely, heirloom…
Washington Post, Wendy Glaister, Wendy Glaister Interiors, Thom Filicia, Robin Baron
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